Our saffron drying equipment

Drying, a very important step for the quality of saffron, greatly influences the aromas, colorings and taste of saffron.

The drying temperature and the drying technique are the great secret of each saffron plant.

Many producers dry their saffron with traditional equipment (domestic oven) – in this kind of case they cannot control the drying temperature, the humidity level nor the quality of the saffron.

Disadvantages of traditional drying:

– Dark red saffron color, or in some cases burnt (non-temperature control)
– Unpleasant smell
– Saffron mold (lack of control over humidity)
– Long and ineffective drying
– In some cases the saffron is polluted

To avoid all these risks, we have equipped ourselves with the latest dehydration technologies with a machine exclusively dedicated to saffron drying.

Advantages of high-tech drying machines:

– Considerably increase the quality of saffron
– No alterations of the saffron by the action of heat, at the time of drying
– Total control of temperature and humidity
– Uniform drying over the entire crop
– High speed drying

Thanks to these technologies, you can fully trust our products.