Saffron

– The entire saffron filament, 3 to 6 cm in size – The lowest level of saffron concentration, with a coloring (crocin) of 120 to 150 – Has many medicinal qualities

– Red part of saffron (Negin) + the young part – Coloring power from 125 to 170 (crocine) – The red part of the pistil being connected to the yellow part, this interests consumers: fewer counterfeits and deceptions on the part of dishonest producers. – In the same category there is the Pushal of categories […]

– The super NEGIN is the NEGIN at the start of the season. Super NEGIN because at the beginning of the harvest, the pistils are larger, more concentrated in aromas, perfumes and coloring. It can be called 1st harvest saffron or SUPER NEGUIN. – Coloring power from 250 to 280 (crocin)

– The pistils are not whole because they are broken – A concentrated saffron: it contains only the red part of the pistil – A color of 210 to 260 (crocin = natural carotenoid found in crocus flowers (Crocus sativus L., saffron) and gardenia) – Often used to make sauces thanks to its coloring power

– The super ROYAL is the ROYAL at the start of the season. Super ROYAL because at the beginning of the harvest, the pistils are larger, more concentrated in aromas, perfumes and coloring. It can be called 1st harvest saffron or SUPER ROYAL . – Coloring power from 250 to 280 (crocin)