About Saffron

Saffron from the first day of harvest is the best quality saffron.The saffron harvesting season lasts about twenty days, and at the beginning of the season, the saffron pistils are larger and also more concentrated in fragrance, taste and coloring. This is why at this time of harvest the quality is at its maximum. As the days of the harvest progress, the quality of the saffron deteriorates because the saffron flower loses its strength, and therefore the quality of the saffron.

First harvest saffron is an extremely rare product because it is often mixed with saffron from the other days of the harvest.

SAFRAN Tik RED is the only saffron producing company that offers first harvest saffron.